It appears the Canada Food Guide has finally come of age and is basing its ideas on science, not lobbyists.
I don't have the expertise to add much to the conversation. I'm not a nutritionist or scientist. But I do my best to eat well, or at least know what I should do to eat well. And I'm glad to see a more scientific approach to a topic that often seems so nebulous.
Although I've always been interested in food an nutrition, since the old Canada Food Guide was drilled into me in my school days, I've enjoyed hearing the skeptical approach to food research. For example, this article from Neurologica describes some of the ways nutrition research often doesn't make the cut.
Part of this general interest in nutrition, or my more focused approach to it, stems from how much nutritional misinformation my ex-wife had to navigate when she had her own medical emergency. We had numerous people telling us conflicting advice about how to manage the sickness through nutrition, but their advice constantly contradicted what the agency's nutritionist told us. All the mixed messaging highlighted just how contentious food nutrition is as a field.
There's also the matter of opportunism. Food nutrition is one thing, but people's desire to capitalize on the market for diet fads and whatnot. I get suspicious of anything with corporate backing, anything where somebody can capitalize on those who are seeking a solution.
If the Globe and Mail summary is to be believed, the new Canada Food Guide breaks from the recommendations of the meat an milk lobbies and instead tries to focus on science. Leslie Beck, the author of the article embedded above, writes,
Health Canada has committed to stay on top of the evidence to ensure that our food guidance is continually relevant. We shouldn’t have to wait another 12 years for an update.
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